Bengali cuisine (Bangali Ranna), originating from the Indian state of West Bengal and the country of Bangladesh , is known for its rich and diverse flavors, which are often a combination of sweet and spicy elements. Here are some classic authentic Bengali dishes and food items that are synonymous with Bengali cuisine. 1. Rice Rice is a staple in Bengali cuisine and is typically served with almost every meal. The most common variety of rice used is fragrant Basmati or Gobindobhog rice. Popular rice preparation from the Bengali dishes includes: A. Sada Bhaat    Sada Bhaat or steamed rice is soft and fluppy rice. It is unflavoured so it compliments well with all the dishes served along any other Bengali dishes. B. Basanti Polao It is the sweet saffron rice yellowish in colour. It is sweet and aromatic. Lots of raisin, cashew, almond and pistachios are added to it. 2.Fish Bengalis are famous for their love of fish. Fish is prepared in a variety of ways, including fish curry ...