Hey. Are you a foodie? Are you trying to explore Indian cuisine? If your answer is YES, then friends I must say you have landed on the perfect place. As we all know India is renowned for its diverse and rich culinary traditions and mutton is a popular meat choice in various regional cuisines. The preparation of mutton varies greatly from one region to another, reflecting the country's cultural diversity. Here's a short introduction to some of the most beloved mutton dishes you can add on your plate with your main dishes. Bengali Kosha Mangsho Kosha Mangsho is one of the authentic Bengali dishes, from the state of West Bengal, a state in eastern India. This flavourful and rich dish is characterized by slow-cooking tender mutton in a blend of spices to create a deeply aromatic and spicy curry. The mutton is marinated in a mixture of yogurt, spices, ginger, and garlic. This marination helps to infuse the meat with flavours and tenderize it.  Mustard oil is heated until it reaches ...